Organo™ Gourmet Café Mocha
Smooth, creamy and indulgent chocolate blended with Organo™ premium coffee to make this decadent speciality coffee treat for everyday enjoyment. Read full product description and benefits of Organo™ Gourmet Café Mocha before you add to Cart.
Organo™ Gourmet Café Mocha is a delicious speciality coffee drink that combines the rich, smooth flavour of chocolate in a creamy cup of premium coffee, with the added benefits of organic Ganoderma lucidum. Smooth and satisfying, it’s a delicious way to start your day, or have as an after dinner drink or mid-afternoon pick me up.
- The perfectly balanced flavour combination of chocolate and coffee
- Naturally contains antioxidants to help protect and defend your health
- Contains organic Ganoderma lucidum, used in Asian culture for its immune benefits
- Portable and convenient to carry, for on the go instant coffee benefits.
WHAT IS IT?
Organo™ Café Mocha is a delicious and decadent speciality coffee. It’s a smooth tasting black coffee blended and balanced with a creamer and cocoa powder. It’s enhanced with a mild, nutty back note of flavour from the amazing Organic Ganoderma lucidum mushroom. Ganoderma mushrooms are ‘adaptogens’ and provide triterpenoids and amino acids.
Coffee –instant rich and full tasting premium coffee is mellowed with the sweetness of creamer and cocoa for a smooth and delicious speciality coffee.
Cocoa powder – has a complex flavour to helps emphasize the robust chocolatey notes of the coffee. With naturally occurring polyphenols, and antioxidants that support good health including heart health, brain health, and gut health. Many say chocolate helps create a ‘happiness’ feeling in the body and brain.
Fibre – each Café Mocha has 3 gr of fibre, naturally occurring from the organic Ganoderma mushroom powder
Ganoderma lucidum – also known as the red Reishi mushroom. The powerhouse of mushrooms has been used for over 2,000 years for its ability to support a healthy immune system because it can help support the growth of your body’s own active immune system cells.
Non-Dairy Creamer – adds a hint of sweetness and creamy flavour. Using a non-dairy creamer has many benefits. First, it helps provide a lactose-free beverage so that even those who are lactose intolerant can enjoy the convenience and flavour. Secondly, it provides a consistent flavour and is shelf stable. Dairy products can have an off flavour, colour and odour over time.
DID YOU KNOW?
Chocolate contains flavanols, which are a type of plant nutrient found in many foods and drinks, such as tea, red wine, blueberries, apples, pears, cherries, and peanuts. They are particularly abundant in the seeds of the cacao tree—cacao beans. Fermenting, drying, and roasting cacao beans yields cocoa powder, which is used to make chocolate. Flavonals have been studied for many years for their benefits.
Theobroma cacao is the scientific Latin name given to the cacao trees which translates to “cacao, food of the gods”. It takes 3 to 5 years before the cocoa tree bears fruit. Each tree produces around 1,000 beans a year. Every stage of cocoa production is done by hand: planting, irrigating, harvesting, fermenting and drying.
HOW TO USE IT
Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
You can also add ice for a cool speciality coffee treat.
6 oz. (170 mL) – Rich and flavorful
8 oz. (225 mL) – Smooth and creamy
10 oz. (285 mL) – Light and flavorful